Mom made this for dessert tonight. It was so good. We all ate so much that we felt sick. It is super rich and really good with whipped cream on top. It is like a tastier, more flavorful, more moist pumpkin pie. I would prefer this to pumpkin pie at Thanksgiving anyday.
2 16 oz cans pumpkin
4 eggs, slightly beaten
3 cups evaporated milk
1 1/2 cups sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1 (2-layer) yellow cake mix
1/2 cup butter melted
1 cup chopped pecans
Combine all but last three ingredients. Pour into a 13 x 9 inch baking dish.
Sprinkle dry cake mix evenly over the top of the pumpkin mixture. Sprinkle pecans on top of cake mixture.
Drizzle melted butter over top.
Bake 350°F for 1 hour and 20 minutes.
http://www.cooks.com/rec/view/0,178,131180-254198,00.html
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