Saturday, September 27, 2008

Chicken Bacon Salad

Chicken Bacon Salad

Ingredients:
2-3 chicken breast, cooked & cubed
1/2 lb. bacon
1/2-1 cup craisins
1/2-1 cup nuts, chopped
1 C. Mozzarella cheese, grated
Mixed greens (I used 1 bag spring mix & 1 bag of chopped romaine)

Dressing: (this usually makes a little more than you need)
1/4 of red onion, chopped
1/2 c. Red wine vinegar
1 c oil
1 cup sugar
1 tsp salt
1 tsp dry mustard

Serves 8-10. This is a very filling salad and can be served for a brunch or light lunch with rolls.

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