Apple Butter Jam

Apple Butter

10-12 Diced/peeled apples (about 14 cups)
2 c. apple cidar
3 c. sugar
1 1/2 tsp cinnamon
1/2 tsp ground cloves

Place apples and cidar in crock pot, add sugar. Can fill pot with more apples, if they will fit. Cook on low for 10 hours or high for 4 hours. Blend crock pot contents, along with cinnamon & cloves, until smooth. Return contents to crock pot and cook on low for 1 hour. Fill pint jars and process in water bath for 10 minutes.