Mom's Stuffed Zucchini

2 large to medium zucchini
1 lb hamburger
1/2 onion, chopped
italian seasonings to taste
salt
pepper
shredded cheese (cheddar or mozarrella or parmesan)


Cut squash in half lengthwise and scoop out seeds and pulp leaving a shell 1/2 inch thick. Chop half the pulp and discard the larger seeds. Saute hamburger and onions until cooked. Mix in spices and chopped zucchini. Optional: add some tomato sauce but not too juicy. Fill squash shells with meat mixture, sprinkle with cheese, place in shallow pan. Add 1/2 inch water to the pan and bake at 350 degrees for 20 to 30 minutes until squash is fork tender and heated through.