Orange Creamsicle Cookies

I'm getting tired of my staple recipes we have every week so I've been trying some new ones from pinterest. I usually shy away from ones with funky ingredients that I don't already have on hand, because if we don't like it, I hate having some weird spice in my pantry that I'll never use again. Here are a few of the latest...more to come.
I'm always looking for recipes that I can use oranges in when they are in season. These were to die for.

Orange Creamsicle Cookies 

2 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup sugar
1/2 firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons orange zest (for me that was the zest of 2 oranges)
2 cups white chocolate chips

Preheat oven to 375 degrees.

In a small bowl, combine flour, baking soda, and salt; set aside.

In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and white chocolate chips.

Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.