This is a great recipe because you can mix it up once and then store in frig. Make as many or as few muffins as you want at any given time! And they are so delicious that you won't even realize they're healthy! I like to bake them in the mini muffin tins for bite-size deliciousness.
Preheat oven to 400 degrees
2 c. boiling water 5 c. flour (I use 2-3 c. whole wheat flour)
4 c. All-Bran cereal 1 t. salt
1 c. canola oil 5 t. baking soda
2 c. sugar 1 quart buttermilk
4 eggs 2 c. Wheaties
Pour boiling water over 4 c. of bran cereal. Sift together dry ingredients. Cream together oil and sugar. Add eggs, hot bran mxture, dry ingredients, and buttermilk. Lastly, add the Wheaties. Mix just enough to combine. Bake in greased muffin tins for 15-20 minutes. Recipe makes 6 dozen muffins but the batter may be stored in an airtight container in the refrigerator for up to 6 weeks. Any amount may be baked when desired.
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