2 3/4 c. warm water
pinch of sugar
2 pkg dry yeast
1 pkg of yellow/cake mix
2 eggs
5 1/2 to 6 cups flour
Dissolve yeast in warm water w/pinch of sugar. Add cake mix and 2 eggs and mix well. Add enough flour to create a soft dough. Knead for a few minutes, then let rise in a large, greased bowl on the counter for 2-3 hours, overnite in the frig, or quick-rise in a preheated oven for about an hour till doubled in size. More later.....
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